Gather ’Round the Campfire

Lots of people make s’mores ice cream, but they often miss a key flavor. If you make a chocolate ice cream with ribbons of marshmallow and graham cracker crumbs, it might taste good, but it won’t taste like a s’more. What’s missing? The fire! The charred caramelized sugar of the toasted marshmallows—that’s the secret to a great s’more. When we make this flavor at the shop, we toast hundreds and hundreds of marshmallows, then puree them to make a toasted-marshmallow ice cream. The smoke and