Lots of people make s’mores ice cream, but they often miss a key flavor. If you make a chocolate ice cream with ribbons of marshmallow and graham cracker crumbs, it might taste good, but it won’t taste like a s’more. What’s missing? The fire! The charred caramelized sugar of the toasted marshmallows—that’s the secret to a great s’more. When we make this flavor at the shop, we toast hundreds and hundreds of marshmallows, then puree them to make a toasted-marshmallow ice cream. The smoke and smell of the burning marshmallows fills the shop for hours. We often have customers offer to call the fire department. You may have to open a nearby window, but trust us: This flavor is worth a little smoke inhalation.