Preparation info

    • Difficulty


Appears in

Ample Hills Creamery

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

  • About

Just like Mom used to make! That is, if Mom had used all-natural peanut butter and organic grape jelly. This flavor always brings childlike smiles to adult faces. But Brian remains unsatisfied. He hasn’t yet figured out how to incorporate the sandwich bread into the flavor. Somehow the idea of soggy pieces of Wonder Bread in the ice cream just doesn’t cut it. But perhaps there’s a way. If you think of one, let us know on Facebook, and we’ll be sure to make it very soon.



    1. Prepare the peanut butter ice cream according to the recipe directions.
    2. Transfer the cooled base to an ice cream maker and churn it according to the manufacturer’s instructions.
    3. Transfer the ice cream to a storage container, gently folding in heaping spoonfuls of the grape jelly as you do, softly lifting and spinning it throughout the ice cream. Be careful not to overmix. Serve immediately or harden in your freezer for 8 to 12 hours for a more scoopable ice cream.