Bourbon ST.

Name: Bourbon ST
Ingredients: ¾ cup (90 g) skim milk powder; 1 vanilla bean; 1⅓ cups (315 ml) whole milk; Butter for the baking sheet; 2 cups (480 ml) heavy cream; ⅓ cup (80 ml) whole milk; ⅓ cup (80 ml) heavy cream; ¾ cup (150 g) organic cane sugar; 1 teaspoon vanilla extract; 1¼ cups (275 g) packed dark brown sugar; 2 teaspoons vanilla extract; 1¼ cups (250 g) organic cane sugar; 10 ounces (280 g) pecans, chopped; 1 cup (240 g) unsalted butter; 3 tablespoons bourbon (see Note); 3 egg yolks

Preparation info

Difficulty
Easy

Appears in

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

About

Inspired by the beautiful, loud, musical city of New Orleans, Bourbon St. combines bourbon vanilla ice cream and pecan pralines. Decadent, grown-up, yet a little bit naughty. The father of one of our scoopers suggested this one and got a free pint for his trouble. (Thanks, Collette’s dad!)

Ingredients

For the Bourbon Vanilla Ice Cream

¾ cup (150 g) organic cane sugar
¾ cup (

Dessert
Vegetarian
Gluten-free
ice cream

Method

Make the bourbon vanilla ice cream: Prepare an ice bath in the sink or in a large heatproof bowl.
In a medium saucepan, combine the sugar, skim milk powder, and milk. Stir with a hand mixer or whisk until smooth. Make sure the skim milk powder is wholly dissolved into the mixture and that no lumps remain (any remaining sugar granules will dissolve over the heat