Bourbon ST.

Name: Bourbon ST
Ingredients: 1⅓ cups (315 ml) whole milk; 1 vanilla bean; 2 cups (480 ml) heavy cream; 3 egg yolks; ¾ cup (150 g) organic cane sugar; 1 teaspoon vanilla extract; Butter for the baking sheet; 3 tablespoons bourbon (see Note); 1¼ cups (250 g) organic cane sugar; 1 cup (240 g) unsalted butter; 10 ounces (280 g) pecans, chopped; ¾ cup (90 g) skim milk powder; ⅓ cup (80 ml) heavy cream; ⅓ cup (80 ml) whole milk; 2 teaspoons vanilla extract; 1¼ cups (275 g) packed dark brown sugar

Preparation info

Difficulty
Easy

Appears in

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

About

Inspired by the beautiful, loud, musical city of New Orleans, Bourbon St. combines bourbon vanilla ice cream and pecan pralines. Decadent, grown-up, yet a little bit naughty. The father of one of our scoopers suggested this one and got a free pint for his trouble. (Thanks, Collette’s dad!)

Ingredients

For the Bourbon Vanilla Ice Cream

¾ cup (150 g) organic cane sugar
¾ cup (

Dessert
Vegetarian
Gluten-free
ice cream

Method

Make the bourbon vanilla ice cream: Prepare an ice bath in the sink or in a large heatproof bowl.
In a medium saucepan, combine the sugar, skim milk powder, and milk. Stir with a hand mixer or whisk until smooth. Make sure the skim milk powder is wholly dissolved into the mixture and that no lumps remain (any remaining sugar granules will dissolve over the heat