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Easy
By Brian Smith and Jackie Cuscuna
Published 2014
A slice of pumpkin pie with whipped cream, a tumbler of bourbon on the rocks, and a chewy molasses-ginger cookie—mash ’em up, toss ’em together, and you have a Drunken Thanksgiving. That’s what we love about ice cream: the endless flavor possibilities. Just consider your favorite meal, your favorite drink, or your favorite dessert—we promise you there’s an ice cream flavor lurking nearby.