Drunken Thanksgiving

Name: Drunken Thanksgiving
Ingredients: 1 teaspoon ground cloves; ¼ teaspoon ground nutmeg; 1½ teaspoons ground cinnamon; 2 teaspoons baking soda; Butter for the baking sheet; 3 cups (375 g) all-purpose flour, plus extra for your hands; 1 teaspoon vanilla extract; ½ cup plus 3 tablespoons (85 g) skim milk powder; ¾ cup (165 g) packed dark brown sugar; ½ teaspoon ground cinnamon; 1 cup (240 ml) whole milk; ¼ teaspoon ground ginger; 1 teaspoon ground ginger; 1 teaspoon salt; 2⅓ cups (560 ml) heavy cream; 1 cup (240 g) unsalted butter; 1 cup (200 g) organic cane sugar; ½ cup (110 g) packed dark brown sugar; 1 cup (240 ml) unsweetened pumpkin puree; 4 egg yolks; ½ cup (120 ml) molasses; 2 eggs; ⅛ teaspoon ground cloves; ¼ cup (60 ml) bourbon

Preparation info

Difficulty
Easy

Appears in

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

About

A slice of pumpkin pie with whipped cream, a tumbler of bourbon on the rocks, and a chewy molasses-ginger cookie—mash ’em up, toss ’em together, and you have a Drunken Thanksgiving. That’s what we love about ice cream: the endless flavor possibilities. Just consider your favorite meal, your favorite drink, or your favorite dessert—we promise you there’s an ice cream flavor lurking nearby.

Ingredients

Dessert
Spicy
Vegetarian
Drinks
Thanksgiving

Ingredients

Method