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Ample Hills Creamery

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

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Originated by Ben & Jerry’s more than twenty years ago, cookie dough has become a staple at ice cream parlors across the country. It’s a comfort flavor that captures the guilty pleasure of impulsively eating raw chocolate chip cookie dough when you just don’t have the patience to bake it. But why choose between cookie dough and actual cookies? At Ample Hills, we feature both baked and unbaked cookie dough pieces in our pure Vanilla Bean ice cream. The only difference in the two cookie recipes below is that we leave out the eggs in the unbaked version.