Name: Sunday Brunch
Cuisine: France
Ingredients: ½ cup (110 g) packed dark brown sugar; 2 tablespoons golden syrup; 6 thin slices of bread (see Note); 14 tablespoons (210 g) unsalted butter; 3 teaspoons vanilla extract; ½ teaspoon ground cinnamon; ¾ cup (180 ml) milk; ½ cup (100 g) organic cane sugar; 5 eggs; ¾ cup (180 ml) heavy cream; 1 teaspoon ground cinnamon; Butter for the baking sheet; 1 recipe maple ice cream

Preparation info

Difficulty
Easy

Appears in

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

About

There’s no better meal than Sunday brunch. You get to convince yourself that you’re eating a meal (and not dessert) as you load up on French toast. If you feel inspired, consider replacing the French toast with other brunch favorites such as waffles or pancakes.

Ingredients

For the Maple Cinnamon Ice Cream

1 recipe maple ice cream
1 teaspoon ground cinnamon

Method

Make the maple cinnamon ice cream: Prepare the maple ice cream according to the recipe directions. After cooling the base in the ice bath and straining, whisk in the ground cinnamon. Transfer the cooled base to a storage container and refrigerate until ready to use.
Make the baked French toast: Preheat the oven to

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Sunday Brunch

Ingredients

For the Maple Cinnamon Ice Cream

Method

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