Hot Fudge

Name: Hot Fudge
Yield: Makes About 4 Cups
Ingredients: 6 tablespoons (90 g) unsalted butter; ⅔ cup (160 ml) golden syrup; 14 ounces (400 g) semisweet chocolate, chopped; ¼ cup (20 g) whole coffee beans; ⅔ cup (60 g) cocoa powder; 1⅔ cups (330 g) organic cane sugar; 2 cups (480 ml) heavy cream; 1 tablespoon vanilla extract

Preparation info

Makes About
4 Cups

Difficulty
Easy

Appears in

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

About

Ingredients

2 cups (480 ml) heavy cream
1⅔ cups (330

Dessert
Chocolate
Vegetarian

Method

In a medium saucepan, combine the cream, sugar, syrup, and cocoa powder and whisk over medium-high heat until well combined. Add the coffee beans. Bring the mixture to a simmer.
Add the chocolate and butter and whisk until melted and smooth. Remove the pan from the heat and stir in the vanilla. Pour the hot fudge through a wire-mesh strainer into a bowl to remo