Preparation info

  • Makes About

    1½ Cups

    • Difficulty


Appears in

Ample Hills Creamery

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

  • About

In the bowl of a stand mixer fitted with the whisk attachment, whip the cream, sugar, and vanilla together on high speed until stiff peaks form. Serve immediately or store in the refrigerator for up to 2 hours.


  • 1 cup (240 ml) heavy cream
  • 1 tablespoon organic cane sugar
  • 1 teaspoon vanilla extract

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