Name: Hot Chocolate
Yield: Makes 2 Servings
Ingredients: ½ teaspoon vanilla extract; 4 ounces (115 g) semisweet chocolate, chopped; Whipped Cream, for serving; Pinch of salt; 3 tablespoons plus 1 teaspoon cocoa powder; 3 ounces (85 g) milk chocolate, chopped; ⅛ teaspoon ground cinnamon; 2 tablespoons organic cane sugar; 2 cups (480 ml) whole milk

Preparation info

Makes
2
Servings

Difficulty
Easy

Appears in

Ample Hills Creamery

By Brian Smith and Jackie Cuscuna

Published 2014

About

Ingredients

2 cups (480 ml) whole milk
2 tablespoons organic cane sugar

Method

In a medium saucepan, combine the milk, sugar, cocoa powder, salt, and cinnamon. Whisk vigorously until smooth. Cook over medium heat until steaming.
Add the chocolates and whisk until melted and smooth. Add the vanilla and whisk until combined.
Remove the pan from the heat and serve the hot chocolate immediately, with a dollop of freshly whipped crea

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Ingredients

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