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Brian Smith
Hot Chocolate
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Preparation info
Makes
2
Servings
Difficulty
Easy
Appears in
Ample Hills Creamery
By
Brian Smith
and
Jackie Cuscuna
Published
2014
About
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Recipes
Contents
Ingredients
2
cups
(
480
ml
)
whole milk
2
tablespoons
organic cane sugar
Dessert
Vegetarian
Chocolate
Gluten-free
Method
In a medium saucepan, combine the milk, sugar, cocoa powder, salt, and cinnamon. Whisk vigorously until smooth. Cook over medium heat until steaming.
Add the chocolates and whisk until melted and smooth. Add the vanilla and whisk until combined.
Remove the pan from the heat and serve the hot chocolate immediately, with a dollop of freshly whipped crea