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Pistachio Pancakes with Clotted Cream

Katmer

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in

By David Dale and Somer Sivrioglu

Published 2015

  • About

When the suffix -ci (pronounced ‘zhee’) is added to a Turkish noun it means ‘a maker of’ that thing. Thus a katmerci is a maker of katmer, the crunchy pancake that is a speciality of Gaziantep, in southeastern Anatolia. The supreme katmerci in that foodie city is a man named Mehmet Özsimitci, whose surname translates as ‘maker of genuine simits’. That tells you that one of his ancestors was a specialist in the pretzel/bagels that every Turk consumes as a stree

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