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4
Easy
By David Dale and Somer Sivrioglu
Published 2015
When the suffix -ci (pronounced ‘zhee’) is added to a Turkish noun it means ‘a maker of’ that thing. Thus a katmerci is a maker of katmer, the crunchy pancake that is a speciality of Gaziantep, in southeastern Anatolia. The supreme katmerci in that foodie city is a man named Mehmet Özsimitci, whose surname translates as ‘maker of genuine simits’. That tells you that one of his ancestors was a specialist in the pretzel/bagels that every Turk consumes as a stree
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