Spicy Sausage with Eggs

Sucuklu Yumurta

Preparation info

  • Serves


    • Difficulty


Appears in


By David Dale and Somer Sivrioglu

Published 2015

  • About

There is nothing sophisticated about this recipe, but I had to include it because it’s one of the most common breakfasts all over my land. It’s our answer to Britain’s bacon and eggs. A wife might say of her husband: ‘He’s so hopeless, he can’t even cook sucuk and eggs’.

You can buy sucuk everywhere in Turkey, so nobody would bother to make it at home. But if you can’t find it near you, you could use the recipe we offer here (or substitute chorizo). Bear in m