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Minted Yoğurt Shake
Ayran
- Serves
4
- Difficulty
Easy
By David Dale and Somer Sivrioglu
Published 2015
Ayran is the most popular cold drink in Turkey. Religious conservatives call it THE National Drink—as opposed to rakı, alcohol of choice on any meze table. I love the frothy crema rural villagers used to achieve with the traditional method of shaking the yoğurt in a sheepskin or wooden barrel. I’ve found a simpler way using a cocktail shaker and a bit of milk.
Ingredients
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