🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
10
Easy
By David Dale and Somer Sivrioglu
Published 2015
Bebek, on the European side of the Bosphorus, is Istanbul’s most expensive suburb, lined with elegant restaurants and bars that will charge you $25 for a cocktail.
That was where I came across almond truffles, served in wooden boxes emblazoned with the golden logo of a shop called Meşhur Bebek Badem Ezmesi (Famous Bebek Almond Paste). It opened in 1904 and it sells only almond confectionery. If you make my version, you’ll save a fortune—even when you include the orange blo
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe