Traditional Pistachio Baklava


Preparation info

  • Serves


    • Difficulty


Appears in


By David Dale and Somer Sivrioglu

Published 2015

  • About

The next three recipes are forms of baklava, which Turks rarely make at home. We hate to seem defeatist, but honestly, you’re not going to be able to make your own filo pastry to anywhere near the standard of a place like İmam Çağdaşeven if you possess a huge marble table, a long thin rolling pin and the world’s strongest shoulders.

At İmam Çağdaş, they aim to roll out the pastry so thin