The Neverending Sherbet



Preparation info

    • Difficulty


Appears in


By David Dale and Somer Sivrioglu

Published 2015

  • About

Tükenmez is a sustainable home version of the kind of sherbet you used to buy in the street from hawkers with tanks on their backs—still seen occasionally in some parts of eastern Turkey. The street sherbets were often made with tamarind or liquorice root, while the home version uses medlars. As you’ll see in the ingredients list, I’ve suggested a variety of fruits that will contribute interesting notes to the taste, but you can keep adding cores and skins of any hard fruits that take yo