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4
Easy
By David Dale and Somer Sivrioglu
Published 2015
Çiğ köfte (raw meatball) is usually made with veal because of its low fat content. But I’m suggesting you try venison because it is hallowed by history (and has an even lower fat content).
Let me take you back 4000 years to the city of Şanlıurfa in southeastern Anatolia. As the story goes, the ruler at the time was a man named Nemrut (translated as Nimrod in English) who was a great grandson of Noah. Nimrod became paranoid after a dream in which he was told he was about to
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