Mediterranean Grilled Octopus

Kömürde Ahtapot

Preparation info

  • Serves


    • Difficulty


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By David Dale and Somer Sivrioglu

Published 2015

  • About

Octopus is one of the most common ingredients on any Aegean seaside meze table. At 3 pm in the coastal towns you’ll see kitchen workers emerge from the restaurants and throw handfuls of octopus against the rocks beside the sea, to tenderise them ahead of the 6 pm rush.

My mum used to automate the process by putting them in an old top-loading washing machine with some rocks and churning them for an hour (without washing powder!). Luckily, in fish markets now you can