Lime-Marinated Scallops with Kangaroo Pastirma

Kangurmali Tarak


Preparation info

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By David Dale and Somer Sivrioglu

Published 2015

  • About

This dish commemorates the pivotal historical event shared by Australia and Turkey, and combines ingredients from these two great cultures. Gallipoli, in northwest Turkey, is a popular scuba-diving area, and a major source of scallops. It is best known to Australians as the site of an attempt in 1915 to secure territory in Turkey, which had joined the First World War on Germany’s side.

Australia’s major public holiday each year is 25 April, which was when the Australian an