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4
Complex
By David Dale and Somer Sivrioglu
Published 2015
This is a kind of chicken and rice pie, which originated in Siirt, a city in southeastern Turkey. In the classical version they simply mixed the chicken into the spiced rice and wrapped pastry around it, but I find that quite dry.
It makes a spectacular presentation if you upend the pie and unveil layers of different ingredients inside—caramelised onions on top, which keep the other layers moist, then a layer of shredded chicken, and under that the spiced rice.