Sticky Oxtail Dumplings with Yoğurt Broth

Kuyruk Manti


Preparation info

  • Serves


    • Difficulty


Appears in


By David Dale and Somer Sivrioglu

Published 2015

  • About

The most influential modern Middle-Eastern chef of our times is Greg Malouf, originally from Melbourne and now based in Dubai. I am lucky to have him as a friend and mentor, and this is my adaptation of his adaptation of the classic dumpling called manti ( for the traditional version). I love the complexity of flavours and yet the simplicity of using gyoza wrappers, available in Asian supermarkets, which saves hours of rolling pastry and folding