Sticky Oxtail Dumplings with Yoğurt Broth

Kuyruk Manti

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Preparation info

  • Serves

    4

    • Difficulty

      Medium

Appears in

Anatolia

By David Dale and Somer Sivrioglu

Published 2015

  • About

The most influential modern Middle-Eastern chef of our times is Greg Malouf, originally from Melbourne and now based in Dubai. I am lucky to have him as a friend and mentor, and this is my adaptation of his adaptation of the classic dumpling called manti ( for the traditional version). I love the complexity of flavours and yet the simplicity of using gyoza wrappers, available in Asian supermarkets, which saves hours of rolling pastry and folding