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Walnut-Stuffed Figs and Almond-Stuffed Apricots
İncır & Kayisi Dolmasi
Preparation info
Serves
4
Difficulty
Medium
Appears in
Anatolia
By David Dale and Somer Sivrioglu
Published 2015
More than half the world’s dried figs and dried apricots come from Turkey, so of course we have to stuff them. Turkey is the fourth-biggest producer of walnuts in the world, and the number-eight almond producer. So of course they’d be the best nuts for the stuffing.
Ingredients
500 ml 9 fl oz 2 cups 1
Method
Heat the milk, cinnamon stick and cloves in a saucepan over medium heat and bring to the boil. Remove from the heat. Remove the stalks from the figs. Rest the figs in the warm milk for 30 minutes.
Roughly chop the walnuts. Remove