Pork loin in garlic sauce

Lomo al ajo cabañil

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Andaluz: A Food Journey Through Southern Spain

By Fiona Dunlop

Published 2023

  • About

According to Diego, this is a sauce you can use with most kinds of meat but, when possible, he uses rabbit or kid goat—both are healthy, lean alternatives to pork. The recipe originates in the north of Almería province, in the sierra around Velez Rubio and Velez Blanco, home to the prehistoric Indalo cave figure that has been adopted as a protective symbol throughout the region. May this garlic sauce protect you.