Soupy seafood rice

Although Manuel claims these quantities are for four people, they will easily stretch to two more, depending on appetites. In such cases, increase the quantity of rice and stock a little. The local gambon rojo (known as carabinero in western Andalusia) or red shrimp, comes from the fishing port of Garrucha, just up the coast from the Cabo de Gata, but you can use jumbo shrimp. María makes her own stock using the sea bass heads and bones, although to save time, buy good quality