Cherry and tomato gazpacho

Sweet cherries are a Middle Eastern fruit thought to have originated in Anatolia and later cultivated in Al-Andalus. Not the case for the tomato, of course, that American interloper. At Alejandro, an elegant cocktail glass of this gazpacho kicks off their lengthy tasting menu. You can increase the quantities to suit a normal-size dinner, but since the gazpacho is intense and dense, you won’t need large helpings. You will need to marinate it overnight.