🍜 Check out our Noodle bookshelf, and save 25% on ckbk Premium Membership 🍜
4 to 6
Easy
By Fiona Dunlop
Published 2023
This dish looks beautiful, even if it’s in a battered, well-used old pan! This traditional technique of preserving fish allowed it to be stored for months in a terracotta dish in a cool, dry pantry. However, unless you are very experienced in home canning with the proper equipment, it is best to serve immediately and store any leftovers in the fridge.
Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page
Advertisement
Advertisement
No reviews for this recipe