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4 to 6
Easy
By Fiona Dunlop
Published 2023
This dish looks beautiful, even if it’s in a battered, well-used old pan! This traditional technique of preserving fish allowed it to be stored for months in a terracotta dish in a cool, dry pantry. However, unless you are very experienced in home canning with the proper equipment, it is best to serve immediately and store any leftovers in the fridge.