Sweet rice pudding

Cinnamon and rice are ubiquitous in Arab cultures, and this is one Moorish legacy that is still a big hit in Andalucía—and everywhere else in Spain. Refreshing, cool, and sweet, Gonzalo’s sloppy, almond rice pudding just slips down—comfort food at its finest. Play around with it, adding a vanilla stick, grating in some nutmeg, drizzling it with honey, or stirring in some thick cream. It can only get richer!