Asparagus with pine nut and cumin sauce

Espárragos con salsa de piñones y comino

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
Andaluz: A Food Journey Through Southern Spain

By Fiona Dunlop

Published 2023

  • About

In spring and early summer, Andalucía abounds in fresh asparagus—whether the spindly wild variety foraged by villagers or sold at markets, or the farmed version. Clive’s thick sauce makes an unusual alternative to a vinaigrette dip.

Ingredients

  • 1 large ripe plum tomato
  • 1 large bulb of garlic
  • cups (

Method

Preheat the oven to 350°F (180°C). Roast the tomato and garlic bulb for 15 minutes Peel the tomato and the garlic cloves Cut the tomato crossw