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Almond and olive oil cake
Bizcocho de almendras y aceite de oliva
- Serves
6 to 8
- Difficulty
Easy
By Fiona Dunlop
Published 2023
This deliciously moist cake is light and not overly sweet. It is made with organic Andalusian almonds and olive oil. Eat it alone or with the tangy blueberry coulis—which looks like a culinary stab in the heart—or with mascarpone mixed with light cream and sprinkled with cinnamon.
Ingredients
4 ⅔ cup 150 ml
Method
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Very easy and tasty recipe. When ready I put sugar and cinnamon on top which gives much more flavor! Take a look at the video.
Sound like very good additions—glad it all worked out.
Thank you Fiona!