Blueberry coulis

• 1¾ cups (9 oz/250 g) fresh ripe blueberries
• ½

In a saucepan, combine the blueberries, vanilla sugar, and water. Bring to a boil, and simmer for 3 to 4 minutes until the sugar dissolves. Remove from heat, and tip into a blender With the motor running, slowly add the olive oil to obtain a loose purée or coulis. Cool.