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Quince paste
Dulce de membrillo
- Serves
6 to 8
- Difficulty
Easy
By Fiona Dunlop
Published 2023
There are few better ways to end a meal than with a hunk of bread, a respectable slab of extra-mature Manchego cheese, and a spoonful of homemade quince paste. It’s like Stilton and pear, or Cheddar and chutney—a symbiotic legend. For something more like a dessert, Ana suggests serving freshly made membrillo stirred with requesón (similar to ricotta) and drizzled with honey.
Ingredients
Method
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