Country-style suckling kid

This traditional Antequera recipe is best made with suckling kid goat, about one month old, however, since this is not always available, the next best thing is a 12-month-old meat breed goat (that is, not raised for dairy purposes). Despite being classified as red meat, goat is leaner and contains less cholesterol, fat, and protein than either lamb or beef. It needs relatively slow cooking to preserve its tenderness and moisture. For the sauce, Charo