Charlie’s hummus

This hummus has some unusual flavors, although much depends on quantities. The apricots (a very andalusí fruit) leave a sweet aftertaste. Charlie merely says, “Find your own balance!” It’s best to start with half a teaspoon of each spice and keep adding, tasting as you go. Although chickpeas have been common in Andalucía ever since they came from the Middle East, hummus itself is only slowly appearing in younger, more hip restaurants.