Fish stock

Name: Fish stock
Cuisine: Spanish
Ingredients: fish bones; fish heads; fennel bulb; carrot; onion; celery stick; parsley; leeks; bay leaf; garlic; water; white wine

Preparation info

Difficulty
Easy

Appears in

Andaluz

By Fiona Dunlop

Published 2023

About

Method

In a large stockpot, combine 1½ to 2 lb (700 to 900 g) fish bones and heads,