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Fiona Dunlop
2 cups
Easy
By Fiona Dunlop
Published 2023
Make your plate sing with a generous smear of this vivid crimson dip. Robert suggests making it in advance, since it keeps for a couple of days in the refrigerator. If it thickens too much, loosen it with a little water.
Combine all of the ingredients in a blender and blend at a high speed until you have a smooth, creamy mixture.