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Fiona Dunlop

Beet Tahini

Tahini de remolacha

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Preparation info
  • Makes about

    2 cups

    • Difficulty

      Easy

Appears in
Andaluz: A Food Journey Through Southern Spain
Andaluz

By Fiona Dunlop

Published 2023

  • About

Make your plate sing with a generous smear of this vivid crimson dip. Robert suggests making it in advance, since it keeps for a couple of days in the refrigerator. If it thickens too much, loosen it with a little water.

Ingredients

  • 1 cup (250 ml) tahini
  • Generous ¾ cup (200

Method

Combine all of the ingredients in a blender and blend at a high speed until you have a smooth, creamy mixture.

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