Skirt steak macerated in orange with spelt and pickles

This is another of David’s complex creations made using the local breed of retinta beef. The marinade tenderizes what can be quite a tough cut of meat, and David’s ingredients combine strong echoes of the East with hints of Andalusian citrus. For the spelt, David suggests that once cooked it is fried in whatever chopped vegetables you wish—shitake mushrooms, fenn