Fiona Dunlop

Enrique’s tomato salad

Ensalada de tomate de Enrique

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
Andaluz: A Food Journey Through Southern Spain
Andaluz

By Fiona Dunlop

Published 2023

  • About

It is very hard to come anywhere close to the quality of Andalusian tomatoes in summer. Only use the best in-season tomatoes to make this simple light appetizer that will counter-balance a heavier main course.

Ingredients

  • 3 beefsteak or large heirloom tomatoes
  • 2 cloves garlic, peeled and finely diced
  • 1

Method

Core and thinly slice the tomatoes. Arrange the slices on a plate, scatter with garlic and oregano, season with salt and pepper, then trickle generously with olive oil. Serve immediately.