Pasta all’uovo

The idea of making pasta at home may be daunting, but once you have mastered the basic technique the process takes no more than an hour from start to finish, and the result is really worth the effort. This is the traditional Emilian way of making egg pasta, and although in other regions milk, olive oil or water are sometimes added, this recipe calls only for flour and eggs.

Use only Italian 00 flour and large eggs. It is impossible to give a hard-and-fast rule about how mu