Name: Penne alla pizzaiola di manzo (Penne with a pizza sauce and beef)
Yield: Serves 4
Cuisine: Italy
Ingredients: 500 g/1 lb 2 oz fresh tomatoes, peeled, seeded and chopped, or canned plum tomatoes; 4 tbsp olive oil; 30 g/1 oz/2 tbsp unsalted butter; 1 tbsp dried oregano; 2 tbsp capers, rinsed; 350 g/12 oz penne; freshly grated Parmesan cheese, to serve; salt and freshly ground black pepper; 500 g/1 lb 2 oz beef steak; 2 garlic cloves, finely chopped