Penne alla pizzaiola di manzo

Name: Penne alla pizzaiola di manzo (Penne with a pizza sauce and beef)
Yield: Serves 4
Cuisine: Italy
Ingredients: freshly grated Parmesan cheese, to serve; salt and freshly ground black pepper; 2 tbsp capers, rinsed; 350 g/12 oz penne; salt and freshly ground black pepper; 500 g/1 lb 2 oz fresh tomatoes, peeled, seeded and chopped, or canned plum tomatoes; 2 garlic cloves, finely chopped; 1 tbsp dried oregano; 500 g/1 lb 2 oz fresh tomatoes, peeled, seeded and chopped, or canned plum tomatoes; 500 g/1 lb 2 oz beef steak; 4 tbsp olive oil; 30 g/1 oz/2 tbsp unsalted butter

Penne with a pizza sauce and beef

Preparation info

Serves
4

Difficulty
Easy

Appears in

Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

About

The penne, in this recipe more an accompaniment to the meat than vice versa, are dressed with a kind of pizza sauce containing strips of beef. You do not need to use beef fillet; I use feather steak – the French onglet – whenever I can find it.

Ingredients

500 g/1 lb 2 oz beef steak
30 g/

Europe
Italy
Main course
Mediterranean
Pasta

Method

Cut the meat into very thin slices, and then into strips, approximately 5 × 1 cm/2 inches × ½ inch.

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