Penne in salsa di pollo

Penne with chicken sauce

Preparation info

  • Serves


    • Difficulty


Appears in

Anna Del Conte on Pasta

Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

  • About

The chicken breast, delicious cooked this way, is served as a separate course, hot or cold. The juices from cooking the chicken are used to make the sauce for the pasta.


  • 1 small chicken, about 1.3 kg/3 lb
  • 1 small onion, chopped


Preheat the oven to 190°C/375°F/gas mark 5.

Put the chicken in an oval flameproof lidded casserole, into which it will just fit. Add all the vegetables, wine, oil, salt and pepper and about 100ml/3½fl oz/scant ½ cup of water. Cover the casserole, put it in the oven and