Name: Penne in salsa di pollo (Penne with chicken sauce)
Yield: Serves 4
Cuisine: Italy
Ingredients: 350 g/12 oz penne or rigatoni; salt and freshly ground black pepper; 125 ml 4 fl oz/½ cup olive oil; 1 small onion, chopped; 1 small carrot, chopped; freshly grated Parmesan cheese, to serve; 1 small chicken, about 1.3 kg/3 lb; 250 ml/9 fl oz/1 cup red or dry white wine; 30 g/1 oz/2 tbsp unsalted butter; 1 small celery stalk, chopped

Preparation info

Serves
4

Difficulty
Easy

Appears in

Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

About

The chicken breast, delicious cooked this way, is served as a separate course, hot or cold. The juices from cooking the chicken are used to make the sauce for the pasta.

Ingredients

1 small chicken, about 1.3 kg/3 lb
1 small onion, chopped

Europe
Italy
Main course
Sauce
Mediterranean
Pasta

Method

Preheat the oven to 190°C/375°F/gas mark 5.

Put the chicken in an oval flameproof lidded casserole, into which it will just fit. Add all the vegetables, wine, oil, salt and pepper and about 100ml/3½fl oz/scant ½ cup of water. Cover the casserole, put it in the oven and

Become a Premium Member to access this recipe

Already a member?

Monthly plan

Annual plan

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Ingredients

Method

Part of