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Spaghetti e cozze al sugo di pomodoro
Spaghetti with mussels and tomatoes
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2015
Only buy mussels when you can see that most of the shells are tightly closed.
Ingredients
1 kg /2 lb 4 oz 4
Method
To clean the mussels, put them in a sink full of cold water and go through them thoroughly; discard any mussels that remain open after you tap them on a hard surface, and any broken shells. Scrub the mussels thoroughly with a hard brush, scraping off any barnacles with a knife. Put them back in the sink, cover with fresh cold water and leave for about 10 minutes to allow any sand to sink to the
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