Name: Kedgeree di orzo (Orzo kedgeree)
Yield: Serves 4
Cuisine: Italy
Ingredients: salt and freshly ground black pepper; 2 eggs; 350 g/12 oz undyed smoked haddock; lemon juice; 1 tsp cayenne pepper; 300 g/10½ oz orzo; 50 g/1¾ oz/4 tbsp unsalted butter, cut into small pieces; 125 ml/4 fl oz/½ cup double (heavy) cream; 3 tbsp olive oil; ½ tsp ground turmeric; 2 onions, finely sliced; a bunch of flat-leaf parsley, chopped

Preparation info

Serves
4

Difficulty
Medium

Appears in

Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

About

One day I was all prepared to make a kedgeree, only to find out that I had no basmati rice. I thought of making the delicious risotto kedgeree from Nigella Lawson’s Feast and then I decided to go one step further and make a pasta kedgeree. It worked and is very good. Any smallish pasta shapes, such as orzo, would do. Here is what I do.