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Spaghetti olio, aglio e peperoncino
Spaghetti with oil, garlic and chilli
Preparation info
- Serves
4
- Difficulty
Easy
Appears in
Published 2015
This is the most flavourful quick sauce I know. Every time I eat it I think it is the best way to dress spaghetti.
Ingredients
350 g /12 oz - salt
6 tbsp
Method
Cook the spaghetti in boiling salted water.
While the pasta is cooking, heat the oil in a large frying pan. Add the garlic, chilli and half the parsley and sautΓ© for 2β3 minutes.
When the pasta is ready, drain, but do not overdrain, and tip it into the frying pan. Stir-fry for 2 minutes, using two forks to lift the strands high so that they all get coated with oil. Sprinkle with
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