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4
Easy
Published 2015
This dish was created by the people of Catania for Vincenzo Bellini, composer of the opera Norma. The cheese used in Sicily is ricotta salata – dried salted ricotta – which is available from some Italian delis and online. If you cannot find it, use pecorino.
Most shapes of pasta, from bucatini to penne, are good with this sauce. Here I use fusilli.