Timballo di lasagne alla montefeltro

Name: Timballo di lasagne alla montefeltro (Baked lasagne with ham and cheeses)
Yield: Serves 6–8
Cuisine: Italy
Ingredients: homemade lasagne made with 300 g/10½ oz Italian 00 flour and 3 eggs, or 18–20 sheets of dried egg lasagne; homemade lasagne made with 300 g/10½ oz Italian 00 flour and 3 eggs, or 18–20 sheets of dried egg lasagne; homemade lasagne made with 300 g/10½ oz Italian 00 flour and 3 eggs, or 18–20 sheets of dried egg lasagne; 250 g/9 oz cooked ham or tongue, cut into thin short strips; 150 ml/5 fl oz/⅔ cup double (heavy) cream; salt and ground black pepper; salt and ground black pepper; homemade lasagne made with 300 g/10½ oz Italian 00 flour and 3 eggs, or 18–20 sheets of dried egg lasagne; 200 g/7 oz buffalo mozzarella, diced; 200 g/7 oz Bel Paese cheese, diced; 250 g/9 oz cooked ham or tongue, cut into thin short strips; béchamel sauce made with 600 ml milk, 50 g butter and 40–45 g flour, flavoured with nutmeg; béchamel sauce made with 600 ml milk, 50 g butter and 40–45 g flour, flavoured with nutmeg; béchamel sauce made with 600 ml milk, 50 g butter and 40–45 g flour, flavoured with nutmeg; béchamel sauce made with 600 ml milk, 50 g butter and 40–45 g flour, flavoured with nutmeg; 100 g/3½ oz/scant ½ cup unsalted butter, plus extra for the dish; 100 g/3½ oz Parmesan cheese, grated; béchamel sauce made with 600 ml milk, 50 g butter and 40–45 g flour, flavoured with nutmeg; 100 g/3½ oz/scant ½ cup unsalted butter, plus extra for the dish; 4 tbsp dried breadcrumbs

Baked lasagne with ham and cheeses

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

About

This dish was allegedly served at the court of the Duke of Montefeltro in his palace in Urbino. Federico da Montefeltro was perhaps the greatest of all Renaissance men: a great soldier, statesman, humanist, man of letters and patron of the arts. His palace stands witness to his artistic taste, and this dish proves that he was also a connoisseur of gastronomic delights.

Ingredients

Europe
Italy
Urbino
Dinner
Main course
Mediterranean
Pasta

Ingredients

Method