• homemade tagliatelle made with 250 g/9 oz Italian 00 flour, 2 eggs an

If you are making the pasta at home, follow the instructions here, adding the water to the eggs before mixing in the flour.

Preheat the oven to 150°C/300°F/gas mark 2. Butter a baking dish.

Drop the tagliatelle into rapidly boiling water t