Cataif

Sweet noodles with raisins and almonds

Preparation info

  • Serves

    6–8

    • Difficulty

      Medium

Appears in

Anna Del Conte on Pasta

Anna Del Conte on Pasta

By Anna Del Conte

Published 2015

  • About

This is an old Romanian recipe, a delicious and esoteric pudding which should be made with homemade pasta.

Ingredients

Method

If you are making the pasta at home, follow the instructions here, adding the water to the eggs before mixing in the flour.

Preheat the oven to 150°C/300°F/gas mark 2. Butter a baking dish.

Drop the tagliatelle into rapidly boiling water t