Anna Del Conte
By Anna Del Conte
This is an old Romanian recipe, a delicious and esoteric pudding which should be made with homemade pasta.
If you are making the pasta at home, follow the instructions here, adding the water to the eggs before mixing in the flour.
Preheat the oven to 150°C/300°F/gas mark 2. Butter a baking dish.
Drop the tagliatelle into rapidly boiling water t