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Dough
- 1½ cups (180 g) all-purpose flour, plus more for work surface and rolling pin
- 3 teaspoons
- Preheat the oven to 400°F (200°C).
- To make the dough: Sift the flour, baking powder, and salt into a medium mixing bowl.
- Mix in the butter with your fingers until it is well distributed. Add the milk to make a soft dough.
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