Chocolate Caramels

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Preparation info
  • Yield:

    10

    caramels
    • Difficulty

      Easy

    • Ready in

      2 hr 30

Appears in
The Anne of Green Gables Cookbook: Charming Recipes from Anne and Her Friends in Avonlea

By Kate Macdonald

Published 2017

  • About

This recipe requires lots of patience during the cooking time, but it’s well worth it!

Ingredients

  • 1 cup (2 sticks, or 240 g) unsalted butter, plus more for greasing

Method

  1. Grease an 8 × 8-inch (20 × 20 cm) baking pan with butter. Set it aside.
  2. Add the butter, chocolate, sweetened condensed milk, corn syrup, and brown sugar to a large heavy saucepan. Mix with a wooden spoon.
  3. Place the saucepan over medium heat and let the mixture come to a boil. Let the chocolate melt completely.
  4. Reduce the heat to medium-low a