Light and Creamy Vanilla Ice Cream

Name: Light and Creamy Vanilla Ice Cream
Prep time: 50 min
Total time: 3 h 50 min
Cuisine: Canadian
Ingredients: 2 cups (475 ml) whipping cream; 2 teaspoons gelatin; ¼ cup (60 ml) cold water; 1 cup (235 ml) 2% or whole milk; 1 cup (235 ml) 2% or whole milk; ½ cup (100 g) sugar; 3 tablespoons (65 g) corn syrup; 1 teaspoon all-purpose flour; Pinch salt; 1 large egg; 1 tablespoon (15 ml) pure vanilla extract

Preparation info

Yield:
4 to 6
servings

Difficulty
Easy
Ready in
4 hr

Appears in

The Anne of Green Gables Cookbook

By Kate Macdonald

Published 2017

About

This ice cream is deliciously light and creamy.

Ingredients

2 cups (475 ml) whipping cream
2 teaspoons gelatin

Americas
Canada
Avonlea

Method

Place the whipping cream, electric beaters, and a large mixing bowl in the refrigerator to chill.
Add about 2 inches (5 cm) of water to the bottom pot of a double boiler and bring to a boil.
Add the gelatin and cold water to the top pot of the double boiler. Let the gelatin soften for 5 minutes away from the stove.
Meanwhile, pour the milk i